BREADS

Zucchini Bread

3 large eggs
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon cinnamon
2 teaspoon vanilla
1 teaspoon soda
1 teaspoon baking powder
1 1/2 cups coconut & nuts, mixed
1 cup salad oil
3 cups grated zucchini
Mix and bake in two greased bread pans at 350 degrees for 1 hour.

Walden Acres Lemon Yogurt Bread

3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon baking powder
3 eggs
1 cup vegetable oil
1 3/4 cups sugar
2 cups lemon yogurt
1 tablespoon lemon extract
Sift the dry ingredients. Set aside. Lightly beat eggs in a large bowl. Add oil and sugar. Cream well. Mix in yogurt and extract. Fold in sifted dry ingredients. Spoon into 2 well greased loaf pans. Bake at 350 degrees for 1 hour. Makes 2 loaves.

Lemon Poppy Seed Coffee Cake

1 package lemon cake mix
1 package instant lemon pudding
1 cup boiling water
1/2 cup margarine
2 tablespoons poppy seed
4 eggs

Add margarine and see to water. Cool. Put in cake mix and pudding mix. Mix well. Add eggs one at a time. Blend. Put in 2 greased loaf pans or a bundt cake pan. Bake at 350û for 40 to 50 minutes if using loaf pans. Bake 35 to 45 minutes if using bundt pan.

Cinnamon Coffee Cake
1 package yellow cake mix
1 package instant vanilla pudding
3/4 cup oil
3/4 cup water
4 eggs
1 teaspoon vanilla
1 teaspoon butter flavoring
Mix above at high speed 8 minutes. Sprinkle bottom of 2 loaf pans with chopped walnuts. Mix 1/2 cup brown sugar and 2 teaspoons cinnamon. Layer dough then brown sugar mix, more dough, more brown sugar mix, nuts. Bake 55 minutes at 350 degrees.

Blackberry Baked French Toast

1/2 loaf french bread, cut into one inch cubes

6 oz. fresh blackberries, halved

4 eggs

1 cup milk

1/4 cup heavy cream

1/3 cup plus 1 tablespoon sugar (6 tablespoons total)

1 teaspoon vanilla

1/4 cup flour

1/4 cup packed light brown sugar

1/2 teaspoon cinnamon

1/8 teaspoon salt

1/2 stick (4 tablespoons) cold butter

Spray an 8 X 8-inch baking dish with cooking spray. Place the bread cubes and halved blackberries into a large bowl and lightly toss. Pour into the prepared baking dish.In a medium bowl, whisk together eggs, milk, cream, sugar, and vanilla.Evenly pour mixture over the bread and blackberries. Cover with plastic wrap and place into the refrigerator to sit overnight.In a medium bowl, combine flour, brown sugar, and cinnamon. Mix thoroughly. Cut butter into small pieces and with a pastry cutter or two forks, blend butter into mixture until it resembles coarse meal.Place mixture into a plastic bag. Seal and refrigerate overnight. This step can also be done in the morning before placing baking dish into the oven.Next morning…Preheat oven to 350 degrees F.Uncover the baking dish and sprinkle the butter mixture evenly around the top. Bake uncovered for 45-50 minutes. 45 minutes will allow for a softer result, 50 a firmer one.Serve with butter and additional maple syrup, if desired.