CARAMEL ROLLS

Easiest Caramel Roll Sauce

1 cup brown sugar
1 cup cream

Mix and pour over rolls before baking.

Ice Cream Caramel Roll Sauce

1 c. brown sugar, firmly packed
1 c. vanilla ice cream
1/2 stick butter

Bring to boil and pour over rolls before baking.

Caramel Roll Sauce

2 cups brown sugar

1 cup half and half
¼ pound butter

10 large marshmallows

Put all ingredients in a heavy saucepan and cook until marshmallows are melted. Cool. Pour over rolls before you put them in the oven.

Cinnamon Roll Frosting

2 ounces cream cheese, softened

7 tablespoons butter, softened

1/2 teaspoon vanilla extract

 2 tablespoons milk

1 1/2 cups confectioners' sugar, sifted

1/4 teaspoon salt

Caramel Rolls 

12 Rhodes Texas Rolls 

½ cup sugar

1 tsp. cinnamon

1 cup vanilla ice cream

1 cup butter 

1 cup brown sugar

Let frozen buns thaw 1 hour. Quarter each bun and put into a sprayed pan (9X13). Mix cinnamon and sugar and sprinkle over frozen rolls in pan. Let raise overnight. In the morning, put ice cream, butter and brown sugar in saucepan. Bring to a boil, and boil 1 minute. Pour over raised rolls. Bake 30 minutes at 350 degrees. Remove from oven and let sit 10 minutes. Flip onto cookie sheet or into another 9X13 pan.