Moving recipes from old computer

 Cream soup substitute

• 3 tablespoons butter
• 3 tablespoons flour
• 1/2 cup chicken broth
• 1/2 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

PREPARATION

1. In a small saucepan, melt butter over medium-low heat. Whisk in flour and let cook 1-2 minutes, stirring frequently.
2. Gradually stir in chicken broth, then milk, whisking constantly. Let cook until bubbly and thickened, whisking frequently. Season with salt and pepper.
3. Note: For cream of celery soup, use 1 teaspoon celery salt in place of salt.

Amish-Mennonite-dried beef gravy

1/4 pound dried beef

2 tablespoons butter

3 tablespoons flour

3 cups milk

black pepper to taste

• Melt butter in skillet.
• Tear the dried beef into small pieces & stir into the butter.
• Brown meat lightly.
• Stir in flour.
• When flour is dissolved into butter, add milk, stirring constantly.
• Cook over low heat until the mixture thickens.